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Friday, January 30, 2015
How to make a perfect chapati. Cook's new resident columnist, Meera Sodha, shows us how anyone can whip up freshly made chapatis in no time. Meera's heritage is Gujarati – where vegetarian cuisine is king – so the region is renowned for its inventiveness with vegetables. Read more about it in the Guardian's Cook supplement on Saturday and try out her ancient Gujarati recipe for stuffed baby aubergines. chapati recipe chapati calories chapati side dishes how to make chapati kenyan chapati recipe chapati roll chapati curries chapati nutrition facts
How to make a perfect chapati
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9:20 PM
Chicken tikka is a British favourite, but there's no need to resort to a ready meal or takeaway. Vineet Bhatia shows you how to marinade chicken in lemon juice, spices and yoghurt to create a delicious Indian kebab. You don't have to stick with chicken either – you can also try this method with lamb or pork. And at home, a hot oven will work just fine in place of a tandoor. Click here for more of Bhatia's recipes on the Great British Chefs
How to make a chicken tikka marinade
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9:20 PM
Choosing the right wine for Christmas with one of Australia's top sommeliers. Samantha Payne gives her top tips for picking a bottle of wine for Christmas Day. Whether red or white, Australian or French, Samantha will help you land the best bottle to match your menu on the big day in the first instalment of her new series for Guardian Australia. Special thanks to The Governor's Table at the Museum of Sydney, where this video was made.
Choosing the right wine for Christmas with one of Australia's top sommeliers
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9:18 PM
Sommelier Samantha Payne loves Australian wines made with Italian grape varieties. Here she selects four food-friendly bottles you might not have heard of but ought to try. In the last in the series of How to Drink Wine with Samantha, these are the Aussie reds and whites to add panache to any dinner party
Sommelier Samantha Payne loves Australian wines made with Italian grape varieties
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9:17 PM
How to understand sommeliers and wine slang. Understanding just what a sommelier is trying to tell you about a bottle of wine could be the difference between a good night and a great one. In the latest instalment of How to Drink Wine with Samantha, sommelier Samantha Payne decodes some of the technical jargon that professionals use. Don't let fancy wine slang catch you out again
How to understand sommeliers and wine slang
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Unknown
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9:15 PM
Chicken tikka is a British favourite, but there's no need to resort to a ready meal or takeaway. Vineet Bhatia shows you how to marinade chicken in lemon juice, spices and yoghurt to create a delicious Indian kebab. You don't have to stick with chicken either – you can also try this method with lamb or pork. And at home, a hot oven will work just fine in place of a tandoor. Click here for more of Bhatia's recipes on the Great British Chefs
How to make a chicken tikka marinade
By:
Unknown
on:
9:02 PM
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